What says summer cookout better than hot, buttery corn on the cob? These 2 simple tips will help you prep and enjoy it with greater ease!

What you'll need:
- ROYALE® Tiger Towel® paper towel
- Corn on the cob
- Butter
- Glass pitcher
Instructions for getting rid of corn silk:
- 1After you’ve peeled away the corn’s husk, remove lingering pieces of silk by dragging a damp Handy Half Sheets® of ROYALE® Tiger Towel® paper towel up and down the cob. A few passes should do the trick.
- 2Run Tiger Towel® along the ear of corn, starting at the end and moving up towards the stalk and voilà, silk is gone!
Instructions for buttering your corn:
- 1Fill your pitcher ¾ of the way with the water you used to boil your corn in.
- 2Drop in a large helping of butter and let it melt.
- 3Once it has completely melted, grab the corn cob by the stem and dip it into the jar.
- 4Slowly pull the cob out of the pitcher, letting the butter coat it from top to bottom.
Because the butter is oil-based, it will float to the top of the water. As you lift your corn from the pitcher, you’ll coat it perfectly. Pretty cool, huh?
Remember to keep Tiger Towel® handy for quick cleanups (corn is as messy as it is fun) and you’re all set!