food-prep

Corn on the cob you’ll be A’MAIZE’D by

What says summer cookout better than hot, buttery corn on the cob? These 2 simple tips will help you prep and enjoy it with greater ease!
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What you'll need:

  • ROYALE® Tiger Towel® paper towel
  • Corn on the cob
  • Butter
  • Glass pitcher

Instructions for getting rid of corn silk:

  1. 1
    After you’ve peeled away the corn’s husk, remove lingering pieces of silk by dragging a damp Handy Half Sheets® of ROYALE® Tiger Towel® paper towel up and down the cob. A few passes should do the trick.
  2. 2
    Run Tiger Towel® along the ear of corn, starting at the end and moving up towards the stalk and voilà, silk is gone!
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Instructions for buttering your corn:

  1. 1
    Fill your pitcher ¾ of the way with the water you used to boil your corn in.
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  2. 2
    Drop in a large helping of butter and let it melt.
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  3. 3
    Once it has completely melted, grab the corn cob by the stem and dip it into the jar.
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  4. 4
    Slowly pull the cob out of the pitcher, letting the butter coat it from top to bottom.
Because the butter is oil-based, it will float to the top of the water. As you lift your corn from the pitcher, you’ll coat it perfectly. Pretty cool, huh?
Remember to keep Tiger Towel® handy for quick cleanups (corn is as messy as it is fun) and you’re all set!

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